Food historian and speaker Gillian Riley studied History at Cambridge and then moved to Italy via London to pursue a typography career.
Greed and curiosity about Italian food eclipsed type – though to her delight many epigraphical and calligraphical heroes turned up at the dinner tables of popes and princes.
Come and hear some stories about amazing experiments in the kitchen and absurd antics at the table….for FREE!
Tonight – Wednesday 7th December 7pm for 7.30pm
Doodle Bar, 33 Parkgate Road, London SW11
